Chinese Food
All Recipes
Yogurt Qifeng cake (28 deep baking plate)
The original source is a very delicious yogurt Qifeng cake. Record it.
Vegan chocolate cake
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-
Pujiang snacks
I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
Qifeng cake
This recipe is just right for a 6-inch one.
Fried taro balls
It's good for fried snacks in rainy days.
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Wort Green League
Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Net safflower roll
Net safflower roll is very popular recently. Let's do it together.
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Fragrant sesame staff
Sir likes to eat bread. His favorite is this kind of staff without sugar and oil. It can be used as staple food.
Cake embryo (Qifeng cake)
Let you not fail to be a cake maker
Pancake with cabbage and vermicelli
Xiaobian had planned to cook another pot of hot cabbage and vermicelli, but the plan couldn't catch up with the change. So he had a chance to change the method. Unexpectedly, the taste of the finished product was very fragrant and soft. My famil... ...
Super crispy fried chicken leg
Delicious food you can eat at home. Really easy to operate and delicious fried chicken leg
Handmade colored noodles
Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I ... ...
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Fresh and juicy meat buns
Children are not happy without meat. They dare not buy meat bags outside. I bought meat on the plum head (more than 30 jin) from Aunt Qian. The cost of each pork bun is more than three yuan. There are no carrots, corn and other seasonings. Buy a... ...
Glutinous rice balls with mango
During the long holiday, I make desserts at home almost every day. It's very simple without the oven. Go with the following steps. You can eat them directly after wrapping them. They are sweet, soft and glutinous. They are so delicious and so appetizing -
